Even croutons from the light hand of Italian masters turn into a culinary masterpiece! Crostini, slices of toasted bread with various products, are incredibly popular in Italy. Juicy additives make this snack tasty and satisfying, but the main thing is that the bread remains crispy, so these sandwiches are made immediately before the main meal and immediately served on the table. The combination of golden toasted bread, on which delicious Italian products are beautifully arranged, for example, olives, tomatoes or ham – this is the "business card" of real crostini. In the warm season, sliced vegetables are spread on toast. There are many options for what to put on bread for crostini. One of the most popular options in Italy is Mozzarella cheese and basil. We put out all the necessary products and start cooking crostini. Cut the white bread into neat slices and place in a baking container. Pour the butter on the bread and dry the slices in the oven for about seven minutes, setting the temperature to 200 degrees. While the croutons are being toasted in the oven, it is necessary to do the seasoning of utsho-suneli. It is a light seed that needs to be heated in a frying pan. When you hear a soft crackling sound, remove the seeds from the heat. Now they can be ground to a pollen state either in a mortar with a pestle by hand or in a coffee grinder. To make the seeds grind faster and easier, add a large pinch of salt to them. Now the utsho-suneli seasoning has acquired a crushed appearance, it will be sprinkled with browned slices of bread along with ground pepper. You will no longer have to salt the croutons, because fragrant and very spicy seasonings will replace salt. Without removing it from the mold, put slices of Mozzarella cheese on each slice of bread (3-4 pieces of cheese for each toast). Now cut the tomatoes into halves of circles and put them on the cheese – you will get a bright and delicious decoration for crostini. Sprinkle the ground utsho-suneli and black pepper evenly on top. Now the toasted bread should be returned to the oven and baked for about ten more minutes, until the Mozzarella is browned. Now it remains to remove the crostini and cool it, and decorate with a basil leaf on top. It turned out to be an excellent snack before lunch, it will certainly cause a good appetite!
For the croutons themselves, you can take a regular loaf, but to get the best result, it is recommended to take bread baked from coarse flour. For the best Italian crostini with Mozzarella and herbs, the following ingredients are needed: Fresh green basil – five sprigs; two fresh tomatoes; white loaf – one piece; black pepper in ground form – on the tip of a knife; Mozzarella cheese - 200 grams. Salt – one spoon; vegetable oil – two tablespoons; vegetable seasoning utsho-suneli – 3 grams. 1win is one of the big success stories in the world of online betting. The use of the 1Win bonus code copy it, paste it during the registration process in the "Enter promo code" box, and claim the maximum welcome bonus of 500% up to $1,025. All current bonus codes can be found on our page, and we only publish offers that are valid today.